CROCKPOT CORN PUDDING JIFFY MIX FULL

Then, mix together all your ingredients in a large bowl and pour the mixture into the slow cooker. To make this corn casserole in a slow cooker, start by spraying your slow cooker with cooking spray or lining it with a slow cooker liner for easy cleanup.

CROCKPOT CORN PUDDING JIFFY MIX FULL

Enjoy! See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. The casserole is done when the edges and top become golden brown and begin to slightly crack. Stir gently using a rubber spatula until the two are fully incorporated.īake the Casserole: Pour your corn batter into the prepared baking dish, and bake in a preheated oven. Mix the Wet Ingredients: Mix until the wet ingredients are completely combined.Ĭombine Wet and Dry Ingredients: Now, add your dry mix to the wet ingredients. Combine these well, then add your creamed corn and whole kernel corn. To this, add your sour cream and the remaining melted butter. Prepare the Wet Mix: In a larger bowl, whisk your eggs. (See the recipe card below for the full printable instructions.)Ĭombine Dry Ingredients: In a medium bowl, whisk together your cornmeal, flour, sugar, baking powder, baking soda, and salt. This helps prevent the casserole from sticking. Prepare the Baking Dish: Begin by brushing your baking dish with some melted butter. Whole Kernel Sweet Corn & Creamed Style Corn: The combination of these two types of corn gives the casserole a wonderful texture and plenty of corn flavor. Sour Cream: This ingredient adds a tangy creaminess that complements the sweetness of the corn. Granulated Sugar: A touch of sugar enhances the natural sweetness of the corn, balancing out the savory flavors in the casserole.īaking Powder & Baking Soda: These leavening agents help the casserole to rise, keeping it light and fluffy.įine Sea Salt: A little salt goes a long way in enhancing the flavors of the other ingredients.Įggs: They bind everything together and give the casserole a rich, custardy texture. The cornmeal gives a mild sweetness and a distinctive corn flavor, and the all-purpose flour keeps the casserole from being too crumbly. Yellow Cornmeal & All-Purpose Flour: These two ingredients provide the structure and texture of the casserole. Since butter is solid at room temperature, it also lends some structure to the casserole. Plus, it helps to keep the casserole moist and gives it a beautiful golden brown color when baked. It gives the casserole a rich depth of flavor, making it so much tastier than it would be if we used oil. Plus, this corn casserole reheats beautifully, making it perfect for leftovers.īutter: I love using butter in this recipe. It’s a huge time saver, especially during the busy holiday season. You can prepare the batter the day before, store it in the fridge, and bake it the next day. This recipe is also great for making ahead. It’s also a perfect side dish for your Thanksgivingdinner, and it’s sure to be a hit with your family and guests. This super versatile casserole is a fantastic side dish that pairs perfectly with so many main dishes, from bottom round roast and boneless prime rib, to turkey tenderloin and boneless turkey breast, to air fryer ham and Instant Pot ham, to sweet chili and chili con carne. Instead, we’re using a combination of yellow cornmeal and all-purpose flour. The best part? This corn pudding without Jiffy mix is easy to make with simple ingredients you probably already have in your pantry.Įven though I love our Jiffy corn casserole, I also love making creamed corn casserole without Jiffy mix. It’s a classic dish that feels like a warm hug from Grandma – there’s just something about it that makes you feel at home. It’s an old fashioned side dish that’s a hit at every family dinner, holiday gathering, or casual potluck. The golden brown exterior complements the creamy interior perfectly to make the best corn casserole recipe ever! It holds its shape beautifully when it’s served, but the interior is still perfectly fluffy.

The homemade cornbread mix gives this sweet corn casserole the perfect amount of structure.

It’s the epitome of holiday comfort food. This corn casserole without Jiffy is moist, buttery, sweet, savory, and absolutely delicious. This old fashioned corn casserole is made with an easy homemade corn muffin mix and can easily be made in advance.

If you’re looking for a creamed corn casserole just like the one Grandma used to make, this corn casserole without Jiffy is the perfect Thanksgiving side dish for you! It’s perfectly balanced between sweet and savory, with a creamy fluffy interior and crispy caramelized edges.

Crockpot corn pudding jiffy mix